The highest quality steel for kitchen knives.
The biggest feature is that it is sharp and sustainable.
Sashimi knives are making slices of raw fish and shellfish.
If you cut smoothly from the long blade edge to the blade edge, you will get a sashimi with a beautiful cut end.
【Blade length size】300mm
Yasukikou Aohagane／handle is made from cherry blossom tree
※What is "kasumitogi"?
"Haze" is one of the sharpening techniques.
The cutting edge is hazy, which is one of the beautiful points of Japanese knives.
